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Gluten-free and Delicious; Pasta with anchovies, garlic, capers and parsley,...
A typical Pazar -Market - in Istanbul; healthy and delicious foods like beans seeds and nuts in their natural, unprocessed form have a big part in Turkish cuisine. My good friend Gillian needed to...
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Baked haddock with tomatoes, red onion, peppers, capers and bay leaves, in...
A fisherman is getting ready for the catch of the day, the Bosphorus, Istanbul Do you like fish? How do you like your fish cooked? We have a delicious and easy all-in-one-tray baked fish with...
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Lamb Kebabs with Pistachios on Flat Bread, served with Roasted Peppers,...
Lamb kebabs with pistachios and roasted vegetables - the ultimate feast for family and friends. Have you had a chance to try the Kebab Houses – Kebapci – in Turkey? They appear in every corner and the...
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Ezme; Delicious Spread of Tomatoes, Onions, Peppers and Herbs with Red Pepper...
Scrumptious spread of Ezme; makes a great appetizer and goes really well with grilled meat and vegetables. Have you ever tried the delicious Turkish mezze, Ezme? This tomato based delicious appetizer...
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Fascinating Istanbul Continues;The Basilica Cistern, Delights in Sultanahmet...
Fascinating Hagia Sophia, Istanbul One of the things I love about Istanbul, is the exposure of thousands of years of history. Indeed, Istanbul is a city where east meets west; at one side the ultra...
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Simply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked...
Kusadasi Bay, Turkey The Aegean cost of Turkey has a special place in my heart. Perhaps it is the many happy childhood holidays we spent in local resorts in Ayvalik, Gumuldur and Cesme, where many...
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Grilled Fish on Sourdough Bread with herb mayonnaise, served with Sumac, Red...
One of the most popular street foods at home is grilled (or lightly fried) fish, served between slices of our traditional white loaf. Fishermen grill the fish at their boats and prepare this sandwich...
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Casserole of Turkish Meatballs with Aubergine, Potatoes, Tomatoes and Peppers...
There is a concept of “lokanta” restaurants at home, where slowly cooked and ready to eat casseroles of meatballs and vegetables, vegetables cooked in olive oil, stuffed vegetables and many more are...
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Gavurdagi Salad of ripe tomatoes, onion, parsley and walnuts
Lovingly grown ripe, juicy tomatoes at their peak in August in Turkey Lovingly grown, juicy, ripe tomatoes have been at their peak while we were in Turkey in August. These firm, sweet tomatoes have...
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Delicious, Sun kissed Inspirations from Kalkan; Pasta with peppers, chili,...
We have had some wonderful food while in Kalkan at the south coast of Turkey, featuring region’s sun kissed fresh produce; tomatoes have been at their peak, and the peppers tasted out of this world –...
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Gluten-free and Delicious; Pasta with anchovies, garlic, capers and parsley,...
A typical Pazar -Market - in Istanbul; healthy and delicious foods like beans seeds and nuts in their natural, unprocessed form have a big part in Turkish cuisine. My good friend Gillian needed to...
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